Veg-Packed Minestrone Soup With Mushroom Tortelloni
For this hearty, homey one-pot minestrone, you'll simmer mushroom-stuffed tortelloni in a nourishing tomato broth and pack it full of garden veggies. Comfort cooking has never been so easy.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Heat a medium sized pot (with a matching lid) over a medium heat with a generous drizzle of olive oil
Chop your leek[s] in half lengthways, wash thoroughly to remove any grit then top, tail and slice finely
Once hot, add the sliced leek with a pinch of salt and cook for 2-3 min or until the leek is beginning to soften
Boil a kettle
Peel and slice (don't chop!) your garlic
Top, tail and grate your carrot[s]
Drain and rinse your cannellini beans
Once softened, add the drained cannellini beans, grated carrot, sliced garlic and your dried oregano to the pot with the leek and cook for 1-2 min or until fragrant
Combine your vegetable stock mix and chopped tomatoes with 450ml [675ml] [900ml] boiled water – this is your tomato stock
Once fragrant, add the tomato stock to the pot and bring to a boil over a high heat
Grate your Italian hard cheese
Once boiling, add your mushroom tortelloni to the pot and cook, covered, for 3-4 min or until the tortellini is cooked with a slight bite – this is your veg-packed minestrone soup with mushroom tortelloni
Serve the veg-packed minestrone soup with mushroom tortelloni in a bowl topped with the grated Italian hard cheese
Tear over your basil and garnish with a little olive oil and a grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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