Turkish-Style Fried Egg & Chilli Butter Wholemeal Pitta

Rise and shine! Before you begin…

Skim through these steps and get all your equipment ready, then wash your fruit and veg

Once done, simply dig in or wrap up ready for your day!

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick and with a matching lid) with a generous knob of butter over a medium-high heat

Once melted, add your chilli flakes (can't handle the heat? Go easy!) and your ground paprika

Cook for 1-2 min or until fragrant

Once fragrant, transfer to a bowl and reserve the pan – this is your chilli butter

Meanwhile, return the reserved pan to a medium-low heat with a drizzle of vegetable oil

Once hot, crack your eggs into the pan

Cover with a lid and cook for 2-3 min or until done to your liking

Slice your tomato[es] into rounds

Add your pitta[s] to a toaster for 1-2 min or until warmed through

Once warmed through, slice open the top of the warmed pitta[s]