Tuna Melt Quesadillas With Chipotle Salsa

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Trim, then slice your spring onion[s]

Grate your cheddar cheese finely

Chop your tomato[es] finely

Wash your salad, then pat dry with kitchen paper

Drain your tuna

Add the drained tuna, grated cheese and sliced spring onion to a bowl with your mayo, tomato ketchup, ground smoked paprika and half your chipotle paste (save the rest for later!) and give everything a good mix up – this is your tuna filling

Divide the tuna filling between your tortillas, covering only half

Fold each tortilla over and press down firmly so you're left with 2 half moon-shaped quesadillas per person – these are your quesadillas

Heat a pan over a medium-high heat

Add 2 quesadillas to the pan and cook for 2-4 min or until slightly brown

Carefully flip the quesadillas with a spatula (you might need to use your hand for extra support) and cook for another 2-4 min on the other side – these are your tuna melt quesadillas

Tip: Cooking for 3 or more? Use 2 pans!

While the quesadillas cook, combine the chopped tomato and remaining chipotle paste (can't handle the heat? Go easy!) in a small bowl with a drizzle of olive oil and half your white wine vinegar (save the rest for later!)

Season with a little salt and a pinch of sugar and stir it all together – this is your chipotle salsa