Tuna & Olive Pizza With Herby Garlic Dip
For this easy, cheesy, quick-prep pizza recipe, you'll top fluffy naan with creamy mozzarella, tuna, tomato and sliced black olives to create a tasty Italian-inspired family favourite. You'll also make a homemade garlic and herb sauce for dipping, serving it with a fresh tomato and basil salad to the side.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220ºC/ 200ºC (fan)/ 425ºF/ Gas 7
Put a large baking tray in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Combine half the garlic paste with the tomato paste, a drizzle of olive oil, 1 tbsp [2 tbsp] water and a generous pinch of salt, pepper and sugar – this is your tomato base
Drain the mozzarella
Tear the mozzarella into bite-sized pieces, pat it dry with kitchen paper, pressing down very firmly so that it's really dry
Drain the tuna
Slice the pitted black olives in half lengthways
Remove the heated baking tray from the oven and add the naan breads (use tin foil to avoid mess!)
Spread the tomato base over the naan breads with the back of a spoon
Dot the torn mozzarella over, followed by the tuna and the sliced olives
Put the tray in the oven for 12-15 min or until the cheese has melted and the pizza bases are crispy
Meanwhile, chop the baby plum tomatoes in half
Chop half the basil, including the stalks
Combine the chopped basil and tomatoes in a bowl with a drizzle of olive oil and a pinch of salt – this is your tomato & basil salad
Combine the remaining garlic paste with the mayonnaise, dried oregano and 1 tbsp [2 tbsp] water – this is your garlic & herb dip
Serve the tuna & olive pizzas with the tomato & basil salad and garlic & herb dip to the side
Garnish with the remaining basil leaves
Season with a good grind of black pepper and drizzle with some olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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