Tteokbokki-Style Gnocchi With Sesame Broccoli
Seoul meets Salento with this speedy 10-minute take on Korean rice cakes. You'll crisp up gnocchi and green beans before coating the lot in aromatic gochujang and tomato paste. Top with heaps of melty cheddar and a side of Tenderstem broccoli. Banging. Under 600 calories.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Butter, Sugar, Salt, Pepper, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat
Once hot, add your gnocchi and green beans and cook for 3-4 min or until the gnocchi begins to crisp and the green beans slightly char
Tip: Don't stir too often as this will prevent the gnocchi from crisping!
Add your Tenderstem broccoli to a pot and cover with plenty of boiled water
Bring to the boil over a high heat and cook for 3-4 min or until tender with a slight bite
Once the gnocchi is crisp, add a knob of butter
Once melted, add your roasted garlic paste and gochujang paste and cook for 1-2 min or until fragrant
Once fragrant, add your tomato paste with a pinch of sugar and splash of boiled water and stir it all together
Cook for 2-3 min or until the sauce evenly coats the gnocchi – this is your tteobokki-style gnocchi
Tip: If you like it more saucy add a splash more water!
Trim, then slice your spring onion[s]
Grate your cheddar cheese finely
Serve the tteobokki-style gnocchi with the Tenderstem broccoli to the side
Drizzle your toasted sesame oil over the Tenderstem broccoli and season with a pinch of salt
Sprinkle the grated cheese over the gnocchi with a pinch of pepper
Garnish with sliced spring onion
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, milk, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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