The Ultimate Plant-Based Stack Burger
Hold on to your napkins, because a new burger revolution has started! To make the ULTIMATE vegan burger, you'll pile your plant-based brioche buns high with our famous (extra juicy!) vegan patty, melty vegan cheese, a smoky crispy potato rösti and balsamic onions. Legendary!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut half of your potatoes (skins on) into chips
Add the chips to one side of the baking tray with a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for 30-35 min or until golden and crisp
Peel and grate the remaining potato[es]
Add the grated potato to the middle of a tea towel and bring the four corners together to form a ball
Twist the ball and squeeze out as much of the liquid as you can
Add the squeezed potato to a bowl with your ground smoked paprika and a pinch of salt and pepper and give everything a good mix up – this is your paprika potato mixture
Peel and slice your red onion[s] into rounds (approx. 1cm thick)
Once the chips have had an initial 15 minutes, remove the tray from the oven and add the red onion rounds to the other side
Drizzle half of your balsamic vinegar (you'll use the rest later!) over the red onion rounds with a little olive oil and return to the oven until caramelised and crispy – these are your balsamic onions
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the paprika potato mixture with a pinch of salt and cook for 8-10 min or until crispy and golden – these are your speedy paprika röstis
Tip: Don't worry how they look, you're just after the crunch!
Line a separate baking tray with baking paper
Add your ultimate vegan burger patties to the lined tray and put the tray in the oven for 10-12 min or until cooked through
Combine your mayo and tomato ketchup in a bowl – this is your ketchup mayo
Once the patties have cooked through, remove the tray from the oven and top each patty with a cheese flavour slice
Slice your brioche buns in half and add them to the other side of the tray
Return the tray to the oven for 3-4 min or until the mature cheddar style slice has melted and the brioche is warmed through
Wash your lettuce and pat it dry with kitchen paper
Remove the leaf[ves] from the lettuce for per person and set aside, then tear the remaining lettuce into rough, bite-sized pieces
To assemble your burger, spread each warmed brioche base with ketchup mayo
Layer up the ultimate vegan burger patties, reserved lettuce leaves, a couple of the balsamic onions and the speedy paprika röstis and top with a warmed brioche lid
Serve the chips and torn lettuce leaves to the side with the remaining balsamic vinegar and a drizzle of olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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