The Rodda's Cream Tea Meat-Free Burger
Ready to bite into tradition with a burger-y twist? Shake up convention by swapping strawberry for a homemade sweet 'n' savoury tomato jam, and spoon over Rodda's clotted cream for a taste of the South West.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Slice your potatoes (skins on) into thin discs
Add the potato discs to a baking paper-lined baking tray (or two!)
Add a generous drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up
Spread the potato discs into a single layer and put the tray[s] in the oven for 20-25 min or until golden and crispy – these are your salt & pepper slices
Meanwhile, cut 1 slice per person from your tomato[es] and set aside for later
Chop the remaining tomato finely
Heat a pot with a drizzle of olive oil over a medium heat
Once hot, add the chopped tomato with a pinch of salt and cook for 3-4 min or until starting to break down
Once the tomato has started to break down, add your tomato paste, red wine vinegar, chilli flakes (can't handle the heat? Go easy!) 2 tbsp [3 tbsp] [4 tbsp] sugar and a generous pinch of salt
Cook for 10-15 min, stirring frequently, or until thickened to a jam-like consistency – this is your warming tomato jam
Once the jam is done, transfer it to a bowl and leave to cool slightly
Tip: The jam will thicken whilst it cools!
Wash, then remove leaves from your lettuce, pat them dry with kitchen paper and set aside
Slice your brioche bun[s] in half
Add your meat-free patty[ies] to a baking paper-lined baking tray (or two!)
Put the tray[s] in the oven for 8 min
After 8 min, add the brioche halves to the other side of the tray[s] and return the tray[s] to the oven for 2-4 min or until the bread is lightly toasted and the burger is cooked through
Build your burger by topping the toasted brioche base with the lettuce leaves, tomato slice and a meat-free patty
Spoon over the warming tomato jam and your clotted cream (in whichever order you like!), then top with the toasted brioche lid
Serve with the salt & pepper slices to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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