The DIY Classic Cheeseburger
This juicy burgers make for a perfect family meal. You'll pack your patties with oregano, Henderson's Relish, onion and beef stock mix for the perfect umami treat. Top with cheddar and roasted red onion, then serve with chips and salad to the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes into chips and add them to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Put the tray[s] in the oven for 30 min or until golden and crisp
Peel your red onion[s] and slice off 1 round per person
Dice the remaining onion as finely as you can
Tip: Alternatively, pop the remaining onion into a mini food processor and blitz until finely chopped
Add the onion round[s] to a separate tin foil-lined baking tray (or pop them on the tray with the chips if you have space!) and drizzle them with a little olive oil
Put the tray[s] in the oven for 20-25 min or until softened and lightly golden
Add the finely chopped onion, beef mince, dried oregano, Henderson's Relish, beef stock mix and a good grind of black pepper to a bowl
Mix together for 1-2 min or until really well combined (clean hands is the best way!)
Shape into 1 patty per person
Cut 2 thin slices per person from your tomato[es] and set them aside for serving
Chop the remaining tomato roughly
Wash your lettuce, pat dry with kitchen paper, then remove 1 outer leaf per person and set aside until serving
Tear the remaining lettuce into rough, bite-sized pieces
Slice your cheddar cheese into 3 slices per person
Once the chips have been cooking for 20 min, heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat
Once hot, add the patty[ies] and press down firmly with a spatula and cook for 5 min, then reduce the heat to medium-high, flip the patty[ies] and cook for a further 2 min or until nicely browned
Mix most of the torn lettuce (save a handful for later!) and roughly chopped tomato together – this is your salad
Top the patty[ies] with the cheese slices and cook, covered, for a further 3 min or until the cheese has melted and the patty[ies] is cooked through (no pink meat!)
Meanwhile, slice your brioche bun[s] in half (if required!) and put in the oven for 2-3 min or until warmed through
To build the burger, top the warmed brioche bun base with a squeeze of tomato ketchup, a reserved lettuce leaf, the tomato slices, a cheesy patty, a roasted onion round and the warmed brioche bun lid
Serve with the chips and salad to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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