The Classic Plant-Based Cheezeburger With Sticky Onions
These juicy burgers make for a perfect family meal. You'll cook your plant-based patties and top with vegan cheese and umami-packed roasted red onions, then serve with chips and salad to the side. Delicious!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to one side of a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, peel your red onion[s] and slice into 2 rounds per person
Mix your Henderson's Relish and onion marmalade in a bowl – this is your onion marinade mix
Once the chips have been cooking for 10 min, remove the tray[s] from the oven, add the red onion rounds to the other side and spoon over the onion marinade mix
Drizzle them with a little olive oil and return the tray[s] to the oven for 20-25 min further or until softened and sticky – these are your sticky onions
Cut 2 thin slices per person from your tomato[es] and set them aside for serving
Chop the remaining tomato roughly
Wash your gem lettuce, pat it dry with kitchen paper, then remove 1 outer leaf per person and set aside until serving
Tear the remaining gem lettuce into rough, bite-sized pieces
Line a separate baking tray with baking paper
Add your meat-free burger patty[ies] to the lined tray and put the tray in the oven for 10-12 min or until cooked through
Mix the torn lettuce and roughly chopped tomato together – this is your salad
Once the patty[ies] are cooked through, remove the tray from the oven and top each meat-free burger patty with a cheese flavour slice
Slice your brioche bun[s] in half and add them to the other side of the tray
Tip: Cooking for 2 or more? You may need to use a separate tray!
Return the tray[s] to the oven for 3-4 min or until the cheese has melted and the brioche is warmed through
To build your burger, top the warmed brioche bun base with a squeeze of ketchup, a reserved lettuce leaf, the tomato slices, a cheezy patty, the sticky onions and a warmed brioche bun lid
Serve with the chips and salad to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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