Thai-Style Pork Patties With Sweet Potato Wedges
These Thai-inspired pork patties are packed with fragrant ginger, garlic and coriander. You'll make a pickled radish and cucumber salad to serve alongside and dollop over sweet chilli sauce. En-Thai-cing!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 7
Cut your sweet potato[es] (skins on) into wedges
Add the wedges to a large baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 20-25 min or until the wedges are tender and starting to crisp
While the sweet potato wedges are cooking, trim and finely slice your spring onion[s]
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger and garlic
Separate your coriander from your mint, then strip the mint leaves from their stalks and roughly chop the leaves (discard the stalks)
Chop your coriander roughly, including the stalks
Add your pork mince (remove the paper if required!) to a large bowl with your chopped ginger and garlic, panko breadcrumbs, soy sauce, chilli flakes (can't handle the heat? Go easy!), sliced spring onion, chopped coriander and chopped mint
Mix thoroughly until fully combined (clean hands is the best way!)
Divide and shape the pork mixture into 2 patties per person – these are your Thai-style pork patties
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the Thai-style pork patties, press down firmly with a spatula and cook for 5 min
Tip: Cooking for 3? You may need to do this in batches!
Flip the Thai-style pork patties and reduce the heat to medium-high and cook for 5 min further until cooked through and charred (no pink meat!)
Meanwhile, top, tail and finely slice your radishes
Peel lengths off your cucumber until you end up with a pile of cucumber ribbons, then cut your lime[s] into 2 wedges per person
Add the sliced radishes and cucumber ribbons to a bowl with the juice of half the lime wedge[s], a pinch of sugar and a drizzle of olive oil
Gently mix it all together – this is your quick-pickled radish salad
Add your red chilli relish to a bowl with the juice of half the lime wedge[s] and mix to combine – this is your sweet chilli sauce
Serve the Thai-style pork patties with the sweet potato wedges and quick-pickled radish salad to the side
Dollop over the sweet chilli sauce and garnish with a lime wedge
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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