Thai-Style Basil Pork With Green Beans

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Trim, then chop your green beans in half

Once hot, add your mince (remove the paper if required!) and chopped green beans to the pan and cook for 3-4 min, breaking the mince up with a wooden spoon as you go

(Doubled your protein? Use 2 pans!)

Squeeze your pouch[es] of cooked white long grain rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly

Slice your red chilli[es] finely

Combine the sliced chilli (can't handle the heat? Go easy!), ginger paste, roasted garlic paste, hoisin sauce, soy sauce and fish sauce in a small bowl – this is your fragrant sauce

Add the fragrant sauce to the pan and cook for 30 secs

Add a small splash of water and cook for a further 4 min or until the mince is cooked through (no pink meat!) and the sauce has thickened

Once thickened, rip your Thai basil leaves into the pan and give everything a good mix up – this is your Thai-style basil mince with green beans