Tangy Tomato & Goats' Cheese Linguine
You'll use our mild goats' cheese two ways for this deliciously indulgent yet fabulously easy linguine dish. You'll stir it into a tomato and spinach sauce for tantalising creaminess. You'll then coat the rest of the cheese in a mix of black and white sesame seeds to top the pasta. So easy, so quick, so good!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Boil a kettle
Peel and finely chop (or grate) your garlic
Heat a medium-sized pot with a large drizzle of olive oil over a low heat
Once hot, add the chopped garlic and chilli flakes (can't handle the heat? Go easy!)
Allow them to sizzle in the oil for 30 secs
Add your chopped tomatoes and vegetable stock mix, then increase the heat to medium and stir
Cook for 10-15 min until the tomatoes have reduced to the consistency of a thick sauce – this is your tomato sauce
Meanwhile, add your linguine to a large pot of boiled water with a big pinch of salt over a high heat
Bring to the boil and cook for 7-9 min, or until cooked with a slight bite
Meanwhile, wash your spinach, then pat it dry with kitchen paper and chop roughly
Add the chopped spinach to the linguine
Cook for 30 secs until the spinach has wilted, then drain the lot and return to the pot
Once the tomato sauce has thickened, add your red wine vinegar, 1 tsp [1 1/2 tsp] [2 tsp] sugar and a generous pinch of salt
Remove the tomato sauce from the heat and stir in half of your goats' cheese – this is your tomato & goats' cheese sauce
Sprinkle your toasted sesame seeds and black sesame seeds onto a chopping board and roll the remaining goats' cheese in the seeds to coat and reserve for garnish
Add the linguine & spinach to the tomato & goats' cheese sauce and mix until the linguine is coated – this is your tangy tomato & goats' cheese linguine
Serve the tangy tomato & goats' cheese linguine with the seeded goats' cheese crumbled on top
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, milk, mustard, nut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
