Tandoori-Style Free Range Chicken Pizza With Garlic Dip
With this recipe, you'll get that Friday feeling any day of the week! You'll make your own speedy tandoori free range chicken and homemade pizza sauce to top flame-baked bases. Finished in the oven with creamy mozzarella, you'll serve your pizzas with a homemade garlic & herb dip.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Sugar, Pepper, Salt, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6, then take your chicken out of the fridge, open the packet and let it air
Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottom from going soggy!)
Slice your free range chicken breast portion[s] into thin strips
Cut your pepper[s] in half (scrape the seeds out with a teaspoon) and slice finely
Peel and finely chop (or grate) your garlic
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat, then once hot, add the chicken strips, sliced pepper, curry powder, ground paprika, ground turmeric, half your chilli flakes (can't handle the heat? Go easy!) and a pinch of salt
Cook for 10-12 min or until the chicken is cooked through (no pink meat!) – this is your tandoori-style chicken & peppers
Meanwhile, add most of the chopped garlic (save the rest for later!) to a bowl with your tomato paste, remaining chilli flakes (not a fan of spice? Just add a little!) and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give it a good mix up – this is your pizza sauce
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray[s] from the oven and add your pizza base[s]
Spread the pizza sauce evenly over the pizza base[s], then top with the tandoori-style chicken & peppers
Top the pizza with the torn mozzarella and then put the tray[s] into the oven for 13-15 min or until the cheese has melted and the base is crispy – this is your tandoori-style free range chicken pizza
Tip: Make sure the pizzas don't overlap on the tray to avoid raw dough!
While the pizza is cooking, combine the remaining chopped garlic with your mayo, dried oregano, 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil in a small bowl – this is your garlic & herb dip
Serve the tandoori-style free range chicken pizza with the garlic & herb dip to the side
Season with a good grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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