Tandoori Chicken Burger With Cucumber Raita
Savour the glory of tandoori with this Indian-inspired chicken burger. You'll load spiced chicken thighs onto toasted brioche buns and serve them with creamy cucumber raita and skin-on chips.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 1, take your chicken out of the fridge, open the packet and let it air
Cut your potato[es] (skins on) into thin chips
Add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until crisp
Combine 1/4 of your natural yoghurt (save the rest for later!) in a bowl with your curry powder, 1 tbsp [1.5 tbsp] [2 tbsp] vegetable oil and a pinch of salt – this is your tandoori marinade
Add your chicken thigh portions to the tandoori marinade and give everything a good mix up – this is your marinated chicken
Tip: Unevenly sized thighs? Butterfly the thicker ones by cutting them in half like a burger bun (but don't cut the whole way through!) then open them up
Add the marinated chicken to one side of a tin foil-lined baking tray (or two!) and put the tray[s] in the oven for 17-18 min or until the chicken is cooked through (no pink meat!) and starting to char – this is your tandoori chicken
While the chicken is cooking, grate your cucumber
Add the grated cucumber to a bowl with the remaining natural yoghurt, mint sauce and a pinch of salt and pepper and mix it all together – this is your cucumber raita
Slice your brioche bun[s] in half
Once the chicken is nearly cooked, remove the tray[s] from the oven and add the sliced brioche bun[s] to the other side of the tray[s]
Return the tray[s] to the oven for 3-4 min or until the brioche is warmed through and toasted
To assemble, spread a dollop of cucumber raita on the toasted brioche base, then fill with the tandoori chicken, more cucumber raita and mango chutney – this is your tandoori chicken burger
Serve the tandoori chicken burger with the chips to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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