Sweet Potato, Pepper & Chorizo Bowl
Paprika rich, smoky chorizo and sweet potato works really well as a flavour duo. Balanced with sticky red onion, bitter green pepper and a touch of chipotle paste. Served over couscous. Smokin'.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
De-link and cut the mini chorizo sausages in half
Heat a large, wide-based pan (preferably non-stick) with a matching lid with 1 tbsp (2 tbsp) olive oil over a medium heat
Peel and finely slice the onion(s)
Once hot, add the chorizo and onion with a pinch of salt and sugar
Cook for 4 min or until the chorizo has caramelised and the onion has softened
Meanwhile, cut the sweet potato into bite-size pieces, keeping the skins on
Add the sweet potato to the pan cook for 5 min or until starting to colour
Meanwhile, boil a kettle
Deseed the peppers (scrape the seeds and pith out with a teaspoon) and cut into bite-size pieces
Peel and finely chop (or grate) the garlic
Add the pepper and garlic to the pan and cook for a further 5 min or until the pepper starts to colour
Meanwhile, add the couscous to a shallow bowl with 200ml (400ml) boiled water and cover with a tea towel
Set aside for 10 min or until the water is absorbed and the couscous tender
Dissolve the stock cubes(s) in 350ml (650ml) boiled water
Add the chipotle paste and stir to fully combine
Add the chipotle stock to the pan and cook with a lid over a medium-high heat for a further 8-10 min or until the sweet potato is fork-tender
Fluff the cooked couscous with a fork
Serve the chorizo and vegetables over the couscous
Season with plenty of pepper and a drizzle of olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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