Sweet Potato Crumble
This crumble-bake is a basically a quick-cook gratin. The innards are made from mild-curried sweet potato and lentils; cooked on the stove until softened. It's dotted with sharp feta, which softens while it bakes, and topped off with a wholesome toasty oat n' pumpkin seed topping and a side of leeks.
Ingredients for 2 people
You'll also need
(or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9
Boil a kettle (used in step 3)
Cut the sweet potatoes into roughly equal size (approx. 2cm chunks)
Heat a large pan with 1 tbsp olive oil
When hot, add the sweet potatoes and curry powder
Cook on a medium heat for 4 min
Add the lentils, tomato paste and 700ml [1L] boiling water
Bring to the boil, stir well and cover with a lid
Cook for 5 min then remove the lid and reduce by 2/3
You should end up with a mix that's the same consistancy as thick chunky soup
Meanwhile, heat a pan with 2-3 tbsp olive oil
When hot, add the oats, breadcrumbs and pumpkin seeds
Cook on a medium heat for 4 min, stirring continously until crunchy
Season to your taste with salt and pepper- this is your crumble topping
Cut the feta roughly into 1cm cubes
Add the sweet potato mixture to an ovenproof dish
Evenly distribute the feta cubes in amongst the filling
Sprinkle the oat mixture on top and bake for 5- 10 min, until bubbling
Discard the woody end of the leek[s]
Cut the leek[s] in half lengthways
Cut each half into 3 pieces
Heat a small pan (with a lid) with 1-2 tbsp olive oil
When hot add the leek and season to your taste
Cook for 1 min until starting to colour
Add 100ml [150ml] water and the lid
Cook for 4 min or until tender
Serve the crumble straight from the dish with the leeks as a side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites, wheat).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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