Sweet Potato & Black Bean Tacos
These tacos are all about balance. You've got creamy, smoky, dark black beans, roasted sweet potatoes, a zesty fragrant fresh coriander and lime salsa and cool creamy yoghurt. Pile them in to a soft tortilla and have your napkins at the ready!
Ingredients for 2 people
You'll also need
Butter, Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the sweet potato[es] (skins on) in half length ways and then into strips (see picture)
Scatter the sweet potato out evenly onto a baking tray and drizzle them with vegetable oil
Season generously with salt
Put the tray in the oven for 20-25 min or until the sweet potatoes are tender and starting to crisp
Meanwhile, chop the coriander finely, including the stalks
Juice the lime[s]
Add the chopped coriander to a pestle and mortar (or a processor) with the lime juice and white wine vinegar and 1 tbsp [2 tbsp] olive oil
Grind to a rough paste - this is your salsa
Tip: add a splash of hot water from a recently boiled kettle if your salsa is too thick
Only proceed with this step once the sweet potatoes have 5 min cooking time left!
Heat a pan with 1 tbsp [2 tbsp] butter over a medium heat
Once hot, add the smoked paprika and chipotle paste
Cook for 1 min, until sizzling
Add the black beans (no need to drain) with a very large pinch of salt
Reduce the heat to low and cook for 5 min or until warmed through
Place the tortillas on a baking tray
Put them in the oven for 1 min or until warmed through
Once cooked, place the sweet potato, black beans, yoghurt and coriander lime salsa in the middle of the table ready for assembling
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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