Sweet Pepper, Truffled Honey & Goats' Cheese Montadito

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Chop your potatoes (skins on) into small cubes

Zest half your lemon[s] (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter)

Deseed your sweet pointed pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into chunks

Combine half your dried thyme (you'll use the rest later!) and your ground smoked paprika in a large bowl with the cubed potatoes, lemon zest, a drizzle of olive oil and a pinch of salt and pepper – these are your marinated potatoes

Transfer the marinated potatoes to a baking paper-lined baking tray (or two!) and put the tray[s] in the oven for 25 min or until golden and crisp – these are your smoky, lemon & thyme potatoes

Slice your ciabatta[s] in half, then add the ciabatta halves to one side of a separate baking tray (or two!) with a generous drizzle of olive oil and a pinch of salt and pepper

Add the chopped pepper to the other side of the tray[s] with a drizzle of olive oil and a pinch of salt and pepper

Put the tray[s] in the oven for 10 min or until the ciabatta is golden and crisp and the peppers are tender – these are your crisp breads and roasted sweet pointed peppers

Meanwhile, combine half your honey (you'll use the rest later!) and the juice of half your lemon[s] in a large bowl with a drizzle of olive oil and a pinch of salt and pepper – this is your dressing

Chop your tomato[es] roughly

Wash your salad and pat it dry with kitchen paper

Add the salad and chopped tomato to the bowl and toss – this is your dressed salad

Crumble your goats' cheese into small pieces

Peel and chop your garlic in half

Once the ciabatta is golden and crisp, remove the tray[s] from the oven and set aside to cool slightly, then rub the sliced-side of the chopped garlic over it (not a fan of raw garlic? Only use a little!)

Top with the roasted sweet pointed peppers, then the crumbled goats' cheese

Drizzle over the remaining honey, your truffle oil (not a fan of truffle oil? Just add a little!) and the remaining dried thyme – these are your toasts

Once the potatoes are nearly ready, put the tray[s] with the toasts in the oven and cook for 2-3 min or until slightly melted – these are your sweet pepper, truffled honey & goats' cheese montaditos