Sweet Chilli Chicken Breast & Garden Veg Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Take your chicken out of the fridge, open the packet and let it air

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add your diced chicken breast and cook for 6-7 min or until starting to brown

Meanwhile, add your medium egg noodles to a large bowl, cover them with boiled water and stir for 10 secs to separate the noodles

Set aside to soak for 5-6 min

Drain the soaked noodles

Peel and finely slice your brown onion[s]

Once the chicken has started to brown, add the sliced onion and cook for 3-4 min or until softened

Once softened, add your garden veg mix and soaked noodles to the pan and give everything a good mix up

Add your ketjap manis, ginger & garlic paste, soy sauce and red chilli relish, cook for 1-2 min or until everything is coated in sauce and the chicken is cooked through (no pink meat!) – this is your sweet chilli chicken breast & garden veg noodles