Stroganoff Meat-Free Meatballs With Garlic Roast Potatoes
This mid-week warmer is the belle of the meatball. You'll sauté mushrooms in a creamy stroganoff-style sauce before spooning over plant-based meatballs. Serve with a side of garlicky roast potatoes for a crispy finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into small bite-sized pieces
Add the chopped potatoes to an oven-proof dish with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for an initial 25-30 min or until golden and crisp
Chop half your chestnut mushrooms finely, then peel and finely dice half your brown onion[s] (you'll use the rest for later!)
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the chopped mushrooms and diced onion and cook for 3-4 min or until slightly softened
Meanwhile, slice the remaining onion and remaining chestnut mushrooms finely
Peel and finely chop (or grate) your garlic
Once the mushroom and onion has softened, add them to a bowl (reserve the pan) with half your ground smoked paprika (save the rest for later!), your meat-free patty[ies] and your panko breadcrumbs and give everything a good mix up until fully combined – this is your meat-free stroganoff mixture
Divide the meat-free stroganoff mixture and shape into 4 meatballs per person
Add the meat-free stroganoff meatballs to a baking paper-lined baking tray (or two!) and put it in the oven for 12-15 min or until cooked through
Return the reserved pan to a medium-high heat with the sliced onion and sliced mushroom and cook for an initial 4-5 min or until slightly softened
Whilst softening, chop your parsley finely, including the stalks
Once slightly softened, add the remaining ground smoked paprika and half your chopped garlic (you'll use the rest for later!) with 1 tsp [1 1/2 tsp] [2 tsp] flour and cook for 1 min or until fragrant
Once fragrant, add your vegetable stock mix, soy sauce and creamy single soy and cook for 5-6 min or until thickened
Once thickened, stir through the chopped parsley – this is your stroganoff sauce
Once the potatoes have had an initial 25-30 min, remove the tray from the oven and stir through your crispy onions and remaining chopped garlic
Return the tray to the oven for a further 2-3 min – these are your garlic roast potatoes
Serve the meat-free stroganoff meatballs with the garlic roast potatoes to the side and spoon over the stroganoff sauce
Season with a generous grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, nut, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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