Sticky Sriracha & Honey Pork Belly With Smoked Salt Chips And Slaw
It's all about the glaze on this sticky, spicy pork belly. You'll smother your pork in sriracha and honey before baking till golden. Finish with a creamy apple and carrot slaw and smoky chips on the side. Perfection.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your pork belly lengthways into 3 slices per person and then pat dry with kitchen paper
Season with a generous pinch of salt
Add the pork belly slices to an oven-proof dish and cover with tin foil
Put the dish in the oven for an initial 20-25 min
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a pinch of salt and a drizzle of vegetable oil
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Meanwhile combine your sriracha (can't handle the heat? Go easy!) and honey in a small bowl with a drizzle of vegetable oil and a pinch of salt – this is your sriracha honey glaze
Cut your apple[s] (skin on) into matchsticks
Top, tail, peel and grate your carrot[s]
Trim, then slice your spring onion[s]
Add the chopped apple, grated carrot and sliced spring onion to a bowl with your mayo and white wine vinegar
Season with a pinch of salt and pepper and give everything a good mix up – this is your slaw
Once the pork has had an initial 20 min remove the dish from the oven and remove the tin foil
Add the sriracha honey glaze and give everything a mix up until fully coated
Return the dish to the oven, uncovered, for a further 10-12 min or until browned and cooked through (no pink meat!) – this is your sticky sriracha & honey pork belly
Sprinkle your smoked sea salt flakes over the chips – these are your smoked salt chips
Serve the sticky sriracha & honey pork belly with the slaw and smoked salt chips to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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