Sticky Honey Mustard Posh Dogs With Chips
What's more classic than a hotdog in the summer? Make this crowdpleaser with Jolly Hog sausages coated in a sticky honey mustard glaze, and top with caramelised onions to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Salt, Vegetable oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes into chips and add them to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, peel and finely slice your brown onion[s]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil on a medium-low heat
Once hot, add the sliced onion with a pinch of sugar and cook for 15 min, stirring occasionally, or until golden and caramelised
Once done, remove the pan from the heat and set aside for serving
Add your sausages to a separate baking tray (or two!) (use tin foil to avoid mess!) and put the tray[s] in the oven for an initial 15 min
Meanwhile, combine your honey with your mustard ketchup in a bowl – this is your honey mustard sauce
Slice your apple[s] into matchsticks and discard the core[s]
Top, tail and grate your carrot[s] (no need to peel!)
Add the apple matchsticks and grated carrot to a bowl with your white wine vinegar and mayo
Give everything a good mix up until fully combined – this is your apple & carrot slaw
Remove the base of your lettuce, then wash under cold running water and cut away the core, then pat dry with kitchen paper
Tear the lettuce leaves from the stem until you are left with a pile of leaves
Once the sausages have had 15 min, remove the tray[s] from the oven and drizzle the honey mustard sauce all over them
Return the tray[s] to the oven for 10 min further or until the sausages are cooked through (no pink meat!) and the sauce is sticky – these are your sticky honey mustard sausages
Tip: Turn the sausages a couple of times in the sauce to get them nicely coated!
Once everything's almost cooked, cut your ciabatta[s] in half down the middle
Cut a slit into each ciabatta half being careful not to cut all the way through (this is where your sausages will sit) – these are your mini ciabatta buns
Add the mini ciabatta buns to the oven for 2-3 min or until warmed through
Fill each mini ciabatta bun with a sticky honey mustard sausage, some of your tomato ketchup and the caramelised onions
Serve the sticky honey mustard posh dogs with the chips, apple & carrot slaw and torn lettuce to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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