Sticky Cauliflower With Salt & Pepper Chips

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your potatoes (skins on) into chips, then add them to a baking tray (or two!) with the five-spice mix, a drizzle of vegetable oil, 1/2 tsp [3/4 tsp] [1 tsp] sugar and lots of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp

Add the cornflour with 2 tbsp [3 tbsp] [4 tbsp] flour to a large bowl and stir in 60ml [80ml] [100ml] cold water until you are left with a smooth batter

Cut your cauliflower into small florets, then add the cauliflower florets to the batter and stir until they are evenly coated

Heat a large, wide-based pan (preferably non-stick) with a very large drizzle of vegetable oil over a medium-high heat

Tip: Cooking for 4? Use 2 pans!

Once very hot, add the coated cauliflower to the pan[s] and cook for 10-12 min or until golden and crispy on the outside and tender on the inside – this is your crispy cauliflower

Transfer the crispy cauliflower to a plate, set aside and reserve the pan for later

Cut your pepper[s] in half (scrape the seeds and pith out with a teaspoon) and chop into small cubes

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger

Peel and finely chop (or grate) your garlic

Finely slice your red chilli[es] into rounds

Trim, then finely slice your spring onion[s]

Return the reserved pan to a medium-high heat with a drizzle of vegetable oil

Add the chopped pepper, chopped ginger and half of the chopped garlic (save the rest for later!) and cook for 3-4 min or until fragrant

Meanwhile, add your soy sauce to a bowl with your honey, red chilli relish and Chinese rice wine – this is your sticky chilli sauce

Add the sticky chilli sauce to the pan and cook for 3 min or until the sauce begins to thicken and the pepper has softened

Once thickened, add the crispy cauliflower to the pan and cook for 1 min further until the cauliflower is coated in the sauce – this is your sticky cauliflower

Once the chips are cooked, add the remaining chopped garlic, sliced spring onion and chilli rounds (can't handle the heat? Go easy!) to the tray and give everything a good mix up – these are your salt & pepper chips