Spring Roast Chicken Tray Bake With Thyme Gravy
Fast forward to your Sunday roast with this speedy tray bake. You'll roast juicy cheese-topped chicken thighs with a thyme-scented medley of potatoes, radishes and leek. Serve up with a drizzle of thyme infused gravy and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Water, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Take your chicken out of the fridge, open the packet and let it air
Chop your potatoes (skins on) into bite-sized pieces
Top, tail and chop your radishes in half
Top, tail and chop your leek[s] into rounds, then wash thoroughly to remove any grit
Peel and cut your brown onion[s] into wedges
Grate your Italian hard cheese finely
Line a baking tray (or two!) with baking paper
Add the chopped potatoes and halved radishes to the baking tray[s] with the chopped leek, onion wedges and a drizzle of olive oil
Season with half your dried thyme (you'll use the rest later!) and a generous pinch of salt and give everything a good mix up
Pat your chicken thighs dry with kitchen paper then add, skin side up, to the baking tray[s], nestled amongst the vegetables
Top the chicken with the grated cheese and a pinch of salt and pepper
Put the tray[s] in the oven for 30-35 min or until the veg is roasted and tender and the chicken is cooked through and golden (no pink meat!) – this is your spring roast chicken tray bake
When the tray bake is almost ready, boil half a kettle
Combine your gravy base with the remaining dried thyme and 100ml [150ml] [200ml] boiled water, whisk thoroughly
Put it in the microwave and cook for 30-40 secs or until thickened and give everything a good mix up – this is your thyme gravy
Serve the spring roast chicken tray bake with the thyme gravy drizzled all over
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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