Spooky Jack-O-Lantern Pepperoni Pizza With Witches Halloumi 'Fingers'

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your pepperoni into 5 triangles per person

Reserve the pepperoni trimmings

Add your tomato paste to a bowl with a little pinch of salt and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 4 tbsp [6 tbsp] [8 tbsp] cold water and stir it all together – this is your tomato base

Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper then thinly slice the drained mozzarella

Add your halloumi fries to a baking tray and put in the oven for 17 min or until golden and crisp

Spread the tomato base evenly over your pizza base[s] with the back of a spoon then add the pepperoni trimmings on top (set aside 2 trimming pieces per person!)

Top the pizza[s] with the sliced mozzarella

Tip: Try to get an even coverage of mozzarella all over so your pepperoni face stands out!

Add the pepperoni triangles on top in a face shape with 2 triangles as eyes and 3 as a mouth

Add your pizza[s] to a baking paper lined-baking tray

Tip: Cooking for 2 or more? Make sure the pizza doesn't overlap on the tray[s] to avoid raw dough!

Put the tray[s] in the oven for 12-14 min or until the cheese has melted and the base is crisp

Chop your tomato[es] into wedges

Wash your salad, then pat dry with kitchen paper

Add the salad to a bowl with your balsamic vinegar, the tomato wedges and a drizzle of olive oil and toss it all together – this is your balsamic salad

Tip: If you want to make a 'stalk' for your pizza, set aside 1 lettuce leaf per person