Spinach & Caramelised Onion Tortilla Pizza
This pizza is made with tortillas, and it's a share-worthy feast. To make this crispier, lighter pie you'll load it with mouthwatering toppings like caramelised onion, spinach, olives and mozzarella. Top with a fried egg for an epic, yolk-y finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9
Boil a kettle
Peel and finely chop (or grate) your garlic
Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt and pepper
Add 4 tbsp [6 tbsp] [8 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Slice your black olives in half
Peel and finely slice your red onion[s]
Wash your spinach, then add it to a colander and pour boiled water all over it so that it starts to wilt
Rinse the wilted spinach under cold running water until it's cool
Once cool, squeeze as much water out of the spinach as you can
Add your tortillas to a baking tray (or two!) and spread the tomato sauce evenly all over them
Top the tortillas with the torn mozzarella
Add the wilted spinach, sliced olives and sliced onion
Dollop over your onion marmalade
Drizzle everything with 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and season with a pinch of salt
Put the tray[s] in the oven for 8-10 min or until the cheese has melted and the tortillas are crispy – this is your tortilla pizza
Whilst the tortillas are cooking, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat
Once hot, crack your egg[s] into the pan, cover with a lid and cook for 2-3 min or until done to your liking
Wash your salad, then pat it dry with kitchen paper
Add the salad to a large bowl with your balsamic vinegar and gently toss until the salad is coated
Season the fried egg[s] with a pinch of salt
Serve the tortilla pizza topped with the fried egg and the salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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