Spicy 'Nduja & Pepperoni Pizza
Here by customer request! This pizza is a meat feast with sliced pepperoni, spicy 'Nduja sausage, melty mozzarella and chilli flakes. Serve with a side of balsamic salad, and dig in!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Peel and finely chop (or grate) your garlic
Add your tomato paste to a bowl with the chopped garlic, dried oregano and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your tomato base
Drain and pat your mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray[s] from the oven and add your pizza base[s]
Spread the tomato base evenly over your pizza base[s] with the back of a spoon
Top the pizza[s] with your sliced pepperoni and sliced 'Nduja
Sprinkle over the torn mozzarella and your chilli flakes (can't handle the heat? Go easy!)
Put the tray in the oven for 15-17 min or until the cheese has melted and the bases are crisp – this is your spicy 'Nduja & pepperoni pizza
While the pizza is in the oven, combine your balsamic vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil with a pinch of salt and black pepper – this is your balsamic dressing
Wash your salad, then pat it dry with kitchen paper and drizzle over the balsamic dressing
Mix it all together – this is your balsamic salad
Serve the spicy 'Nduja & pepperoni pizza with the balsamic salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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