Spicy Hoisin Meat-Free Mince With Sesame Greens

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Trim, then cut your green beans in half

Cut a large piece of tin foil (or two!) and lay your mangetout and green beans in the middle

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and scrunch the edges up to form a tightly sealed parcel[s], then put the parcel[s] on a baking tray and put the tray in the oven for 10-12 min or until cooked

Meanwhile, add your white long grain rice to a pot with a lid with 225ml [300ml] [450ml] cold water and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked

Once done, remove from the heat and set aside (lid on) to steam until serving

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add your meat-free mince (remove the paper if required!) and cook for 6-7 min or until starting to brown, breaking it up with a wooden spoon as you go

Peel and finely chop (or grate) your garlic

Finely slice half your red chilli[es] into rounds and set aside for garnish

Chop the remaining chilli in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Once the meat-free mince has browned, add the chopped garlic, your ginger paste and chopped chilli (can't handle the heat? Go easy!) to the pan and cook for 1 min

Add your hoisin sauce, cornflour and soy sauce with 50ml [65ml] [85ml] cold water and cook for a further 4 min or until the sauce becomes sticky – this is your spicy hoisin meat-free mince

Once the greens are done, remove the parcel[s] from the oven and drain away any excess water

Add them to a bowl with your toasted sesame oil and stir to combine – these are your sesame greens