Spicy Coconut Free Range Chicken Burger With Sunshine Mayo

Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air

Cut your sweet potato[es] and potato[es] (skins on) into fries

Add the fries to a baking paper-lined baking tray(or two!) with a drizzle of olive oil and a pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp – these are your fries

Slice half your chilli[es] finely into rounds (you'll use the rest later!)

Zest your lime[s]

Peel your garlic

Combine 1 tsp [1 1/2 tsp] [2 tsp] sugar in a bowl with the juice of half the lime[s] and the chilli rounds and set aside – this is your quick-pickled chilli

Add the remaining chilli (can't handle the heat? Go easy!) and the peeled garlic to a food processor with the lime zest, ground smoked paprika, ground turmeric, creamed coconut, ginger paste and the juice of the remaining lime[s]

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil, 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and a generous pinch of salt and pepper and blitz until smooth – this is your coconut marinade

Tip: Don't have a food processor? Chop the ingredients and grind to a paste in a pestle & mortar instead!

Add your mayo to a bowl with half your coconut marinade (you'll use the rest later!) – this is your sunshine mayo

Cut your free range chicken breast portion[s] in half, as if you were cutting a burger bun

Add the halved chicken to a large bowl with the remaining coconut marinade and give everything a good mix up – this is your coconut marinated chicken

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the coconut marinated chicken and cook for 6 min on each side or until slightly charred and cooked through (no pink meat!) – this is your spicy coconut chicken

Tip: Cooking for 5? You may need to do this in batches!

Slice your brioche bun[s] in half

Add the brioche halves to a baking tray and put the tray in the oven for 4-5 min or until warmed through

Wash your salad and pat dry with kitchen paper