Skip to Main Content

Spicy Chicken & Roasted Pepper Pizza

Tuck into flame-baked pizza bases topped with tomato sauce, mozzarella, tender pulled chicken breast and sweet roasted red pepper. Sprinkle with chilli flakes, and presto! Easy homemade pizza.

40 mins
756kcal
Italian
Spicy Chicken & Roasted Pepper Pizza
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Tomato paste (32g) x2
Tomato paste (32g) x2
Red pepper
Red pepper
Dried chilli flakes (1tsp)
Dried chilli flakes (1tsp)
Garlic clove
Garlic clove
Chicken breast strips (250g)
Chicken breast strips (250g)
Flame-baked pizza bases (2pcs)
Flame-baked pizza bases (2pcs)
Mozzarella (125g)
Mozzarella (125g)
Rocket (20g)
Rocket (20g)

You'll also need

Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Preheat the oven to 200°C/ 180°C (fan)/ gas 6 and take your chicken out of the fridge, open the packet and let it air

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and slice into thin strips

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Step 1
2.

Add the pepper strips and chicken breast strips to a baking tray with a generous drizzle of olive oil and a pinch of salt and pepper

Put the tray in the oven for 15-18 min or until the pepper has softened and the chicken is cooked through (no pink meat!)

Step 2
3.

Meanwhile, peel and finely chop (or grate) your garlic

Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your pizza sauce

Step 3
4.

Drain your mozzarella, then pat it dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

Step 4
5.

Add your pizza base[s] to baking tray[s]

Divide the pizza sauce between the pizza bases and spread it evenly all over them with the back of a spoon

Top with the torn mozzarella

Step 5
6.

Once the chicken and peppers are cooked, remove the tray from the oven

Transfer the cooked chicken to a clean board and shred into rough, bite-sized pieces using two forks – this technique is known as 'pulling'

Step 6
7.

Top the pizzas with the pulled chicken and roasted pepper

Sprinkle over your chilli flakes (can't handle the heat? Go easy!) and season with a pinch of salt and pepper

Put the tray[s] in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your spicy chicken & roasted pepper pizzas

Wash your salad, then pat it dry with kitchen paper

Step 7
8.

Serve the spicy chicken & roasted pepper pizzas

Garnish with a handful of salad

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
756kcal
Energy
19.6g
Fat
95.1g
Carbohydrate
6.8g
Fibre
54.9g
Protein
2.1g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

The recipe box with more choice than ever

Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.

500+ recipes every month
185+ veggie & vegan options
No commitments!
Skip or cancel for free anytime
Try now with 65% off your first box