Skip to Main Content

Spiced Popcorn Tofu With BBQ Mayo

Spiced popcorn tofu is a plant-based takeaway night treat! You'll marinate tofu in cayenne pepper, soy sauce, cumin and coriander then coat in panko breadcrumbs before baking until golden and crisp! Served with salad and homemade chips.

40 mins
555kcal
American
Spiced Popcorn Tofu With BBQ Mayo
4.0

Ingredients for 2 people

1 free from mayonnaise pot (45g)
1 free from mayonnaise pot (45g)
1 soy sauce sachet (15ml)
1 soy sauce sachet (15ml)
1 balsamic vinegar sachet (15ml)
1 balsamic vinegar sachet (15ml)
4 white potatoes
4 white potatoes
30g panko breadcrumbs
30g panko breadcrumbs
1 Hickory smoked BBQ sauce sachet (40g)
1 Hickory smoked BBQ sauce sachet (40g)
50g baby leaf salad
50g baby leaf salad
280g plain tofu
280g plain tofu
1/2 tsp cayenne pepper
1/2 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground coriander

You'll also need

Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)

Cooking instructions

Instructions for 2 portion recipe.

1.

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Drain the tofu and pat it very dry with kitchen paper

Cut the tofu into small, bite-sized pieces

Step 1
2.

Add the tofu to a bowl with the soy sauceground cuminground coriander, cayenne pepper (can't handle the heat? Go easy) and a drizzle of olive oil

Give everything a good mix up and set aside to marinate

Step 2
3.

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

Step 3
4.

Meanwhile, add the free from mayonnaise and the BBQ sauce to a small bowl and stir it all together – this is your BBQ mayo

Step 4
5.

Add the panko breadcrumbs to the bowl with the tofu and mix together until the tofu is coated in the panko – this is your spiced popcorn tofu

 

Step 5
6.

Add the spiced popcorn tofu to the tray with the chips and cook for 10-12 min or until golden brown

Step 6
7.

Whilst everything is cooking, add the baby leaf salad to a bowl with the balsamic vinegar and 2 tbsp [4 tbsp] olive oil and give everything a good mix up 

Step 7
8.

Serve the spiced popcorn tofu on a plate with the chipssalad and BBQ mayo to the side

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
555kcal
Energy
24.7g
Fat
61.4g
Carbohydrate
7g
Fibre
23.4g
Protein
2.7g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, mustard, sesame, soya, sulphites).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

The recipe box with more choice than ever

Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.

500+ recipes every month
185+ veggie & vegan options
No commitments!
Skip or cancel for free anytime
Try now with 65% off your first box