Spiced Lean Beef Kofta Wraps With Harissa Yoghurt

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Combine your mince, ground coriander and a generous pinch of salt and pepper in a bowl

Give everything a good mix up until thoroughly combined (clean hands are the best way!)

Divide and shape them into 6 koftas per person

Meanwhile, peel and chop 3/4 of your red onion[s] into wedges

Slice the remaining onion finely

Add the koftas to one side of a baking tray (or two!) (use baking paper to avoid mess!)

Add the onion wedges to the other side and drizzle with a little vegetable oil

Put the tray[s] in the oven for 15 min or until the koftas are cooked through (no pink meat!) and the onion is slightly charred – these are your spiced koftas and roasted onion

While the koftas are cooking, wash your lettuce, then pat it dry with kitchen paper and shred finely

Chop your tomato[es] finely

Combine your cider vinegar in a large bowl with 1 tsp [1 1/2 tsp] [2 tsp] sugar and a pinch of salt and pepper

Add the sliced onion, shredded lettuce and chopped tomato and give everything a good mix up – this is your dressed salad

Add your natural yoghurt and harissa paste (can't handle the heat? Go easy!) to a small bowl with a pinch of salt

Stir once or twice to swirl the harissa through the yoghurt – this is your harissa-marbled yoghurt

Once the koftas are almost done, add your tortillas to a baking tray

Put the tray in the oven for 2-3 min or until they're warmed through (alternatively, add them to a plate and pop in the microwave for 20 secs on high!)

Tip: Cooking for 3 or more? Do this in batches!