Speedy Hoisin Turkey Lettuce Cups

Grate the carrots

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

Slice the cucumber into discs

Slice each individual cucumber disc into matchsticks

Trim, then slice the spring onion[s] finely

Remove 12 [24] leaves from the little gem lettuce and wash them to remove any dirt, then set them aside

Shred the inner cores

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the turkey mince and cook for 3-4 min or until starting to brown, breaking it up with a wooden spoon as you go

Once the turkey has browned, add the chopped garlic, ginger and grated carrot and cook for a further 1-2 min or fragrant and cooked through

Add the hoisin sauce, rice vinegar and soy sauce to the pan and give everything a good mix up – this is your hoisin turkey mixture

Remove from the heat and add the shredded little gem lettuce, cucumber matchsticks and sliced spring onion to the hoisin turkey mixture and stir it all together – this is your hoisin turkey filling