Speedy Chicken Nasi-Goreng
This tasty rice stir-fry is packed with crunchy veg, diced chicken and edamame. You'll stir-fry your rice, veggies and chicken with a spicy, sticky sauce. Then top it off with a sunny-side-up fried egg for a delicious and healthy dinner.

Ingredients for 2 people









You'll also need
Vegetable oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the diced chicken breast and cook for 6 min or until golden

While the chicken is cooking, heat a separate large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over high heat
Once hot, add the rainbow veg mix and cook for 3 min or until the veg has slightly softened but still has some crunch
Once the veg has slightly softened, add the ginger & garlic paste and the edamame & jasmine rice and cook for a further 2-3 min or until fragrant

Meanwhile, combine the honey, tamari, sriracha and chilli flakes (can't handle the heat? Go easy!) in a small bowl – this is your spicy sauce
Once the chicken is golden, transfer it to the rice pan and add the spicy sauce (reserve the pan!)
Give everything a good mix up and cook for 3 min further or until the chicken is cooked through (no pink meat!) and everything is piping hot – this is your chicken nasi-goreng

Return the reserved pan to a medium-low heat with a drizzle of vegetable oil
Once hot, crack the eggs into the pan
Cover with a lid and cook for 2-3 min or until done to your liking
Tip: Shake your eggs before cracking for a perfectly-centred yolk

Serve the chicken nasi-goreng topped with a fried egg and season with a generous pinch of salt and pepper
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, mollusc, peanut, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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