Speedy Chicken Korean-Style BBQ
Korean BBQ flavours in 10 minutes? We've got you. You'll sizzle succulent chicken, and serve alongside carrot, spring onion and gochujang slaw. Whip up a quick sesame sauce for dipping, and it's ready to eat.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Take your chicken out of the fridge, open the packet and let it air
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add your diced chicken thigh with a pinch of salt and cook for 10-12 min or until golden and cooked through (no pink meat!) – this is your crispy chicken
Meanwhile, top, tail and grate your carrot[s]
Trim, then slice your spring onion[s] in half, then finely slice lengthways until you end up with a pile of spring onion strips
Wash your lettuce and pat dry with kitchen paper, then remove the outer leaves and set aside, then shred the inner core
Combine your gochujang paste (can't handle the heat? Go easy!) and 1 tsp [1 1/2 tsp] [2 tsp] cold water in a large bowl with a pinch of sugar – this is your gochujang dressing
Add the grated carrot to the gochujang dressing with the spring onion strips and shredded lettuce and give everything a good mix up – this is your gochujang slaw
Squeeze your pouch[es] of cooked white long grain rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
Whilst the rice is in the microwave, combine your soy sauce and toasted sesame oil in a small bowl with your rice vinegar, ginger & garlic paste and chilli flakes (not a fan of spice? Just add a little!) – this is your soy & sesame dressing
Serve the lettuce leaves, cooked rice, crispy chicken, gochujang slaw, soy & sesame dressing and your toasted sesame seeds
To eat, add a spoonful of cooked rice to each lettuce leaf with some gochujang slaw and top with the crispy chicken
Drizzle over the soy & sesame dressing, garnish with your toasted sesame seeds and fold them up into a wrap
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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