Spanish Chicken Burger With Salsa Verde
Switch up your burger routine with a Spanish-inspired twist, stuffed with smoky chicken breast, zingy salsa verde and mayo. Serve with oven-baked chips and a rocket salad tossed with roasted pepper.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut the potatoes (skins on) into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp
Whilst the chips are cooking, chop the parsley finely, including the stalks
Chop the capers finely
Combine the chopped parsley and capers with the white wine vinegar, Dijon mustard and 2 tbsp [4 tbsp] olive oil
Season with a pinch of salt and mix thoroughly – this is your salsa verde
Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Add the sliced pepper to a separate baking tray and set aside
Add the smoked paprika and ground coriander to a plate with a generous pinch of salt and pepper and mix it all together
Bash the chicken breasts with a rolling pin to flatten them slightly
Turn the chicken breasts in the spices several times until they're fully coated
Add the spiced chicken breasts to the tray with the yellow pepper and drizzle everything with olive oil
Put the tray in the oven for 15 min or until the peppers have softened and the chicken is cooked through (no pink meat!)
Once everything's almost cooked, add the ciabatta rolls to the oven for 5 min or until hot and crusty
Once done, carefully slice them in half
Wash the rocket, then pat it dry with kitchen paper
Fill each ciabatta roll with some mayo, salsa verde and a spiced chicken breast
Toss the roasted pepper through the rocket and serve to the side with the chips
Drizzle any remaining salsa verde over the salad
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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