Smoky Spanish-Style Meat-Free Chick'n With Patatas Bravas
In this veggie twist on a tapas classic, you'll fry smoky meat-free chick'n and serve it with patatas bravas - deliciously crispy potatoes topped with a spicy tomato sauce. Buen provecho!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into bite-sized cubes
Add the potato cubes to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Put the tray[s] in the oven for 25-30 min or until the potatoes are golden and crispy – these are your crispy potatoes
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thick strips
Peel and roughly slice your red onion[s]
Add the pepper strips and sliced onion to a separate baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt
Put the tray[s] in the oven for 20 min or until the veg is soft and tender – this is your roasted veg
While the veg is in the oven, boil half a kettle
Dice your tomato[es]
Peel and finely chop (or grate) your garlic
Dissolve your tomato paste in 100ml [150ml] [200ml] boiled water and add your chilli flakes (can't handle the heat? Go easy!) – this is your spicy tomato stock
Heat a pot with a drizzle of vegetable oil over a medium heat
Once hot, add the diced tomato with a pinch of salt and sugar and cook for 3-4 min or until the tomatoes have broken down
Add the spicy tomato stock to the pan and cook for 3-4 min further or until thickened – this is your bravas sauce
While the sauce thickens, combine your ground coriander, ground smoked paprika, 1 tsp [1 1/2 tsp] [2 tsp] sugar and a generous pinch of salt on a plate – this is your smoky spice mix
Add your meat-free chick'n to the smoky spice mix and mix together until they are fully coated, then tap off any excess spices – this is your coated meat-free chick'n
Heat a separate large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the coated meat-free chick'n and cook for 6-7 min or until browned and cooked through – this is your smoky Spanish-style meat-free chick'n
Meanwhile, combine your mayo, chopped garlic (not a big fan of raw garlic? Try using less!), 1 tsp [1 1/2 tsp] [2 tsp] cold water and a pinch of salt in a small bowl – this is your aioli
Serve the smoky Spanish-style meat-free chick'n with the crispy potatoes and roasted veg to the side
Top the crispy potatoes with the bravas sauce – this is your patatas bravas
Drizzle the aioli all over the patatas bravas
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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