Smoky Halloumi Tacos With Tomato Salsa

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Preheat the grill to a high heat

Slice the halloumi into 12 [24] slices

Add the halloumi slices to a baking tray

Drizzle with vegetable oil and sprinkle over the smoked paprika

Put the tray directly under the grill for 4-5 min or until warmed through and softened – this is your smoky halloumi

Meanwhile, pick the coriander leaves from the stalks, discard the stalks

Chop the cherry tomatoes roughly

Chop the coriander leaves and cherry tomatoes together until combined

Transfer the chopped tomato & coriander to a bowl

Add the juice of 1/2 [1] lime and season with a pinch of salt and pepper – this is your tomato salsa

Combine the chipotle paste (can't handle the heat? Go easy!) and natural yoghurt in a small bowl – this is your chipotle yoghurt

Add the tortillas to a plate and microwave for 1-2 min, or until warmed through

Wash and shred the little gem lettuce

Cut the remaining lime into wedges