Smoky Chorizo & Egg Traybake With Salad
Whip up dinner in a flash with this smoky traybake. You'll roast potatoes, red onion and chorizo with smoked paprika and garlic. Crack in your eggs, bake till sizzling, and drizzle with garlicky mayo to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potato[es] (skins on) into small bite-sized pieces
Peel and chop your sweet potato[es] into small bite-sized pieces
Peel and chop your red onion[s] into wedges
Peel and finely chop (or grate) your garlic
Add your chopped potato, sweet potato and onion wedges to a baking paper-lined tray (or two!)
Sprinkle over your diced chorizo, half the chopped garlic (save the rest for later!) and your ground smoked paprika
Add a generous drizzle of olive oil with a generous pinch of pepper and give everything a good mix up
Put the tray[s] in the oven for an initial 18-20 min or until everything's golden and crispy
Wash your salad, then pat dry with kitchen paper
Combine your mayo, remaining garlic (not a big garlic fan? Try using less!) and half your cider vinegar (you'll use the rest later!) in a bowl
Season with a generous crack of black pepper – this is your garlic mayo
After the initial 20 min, remove the tray[s] from the oven and make a well[s] in the vegetables, then crack your egg[s] into the well[s]
Return the tray[s] to the oven for 3-4 min or until the egg is done to your liking – this is your smoky chorizo & egg traybake
Serve the smoky chorizo & egg traybake on a plate with your salad to the side
Dollop over the garlic mayo and drizzle the remaining cider vinegar over the salad with a small drizzle of olive oil
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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