Smoky Beef Fajitas With Yoghurt

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Tip: This is to warm your tortillas – alternatively, add them to a plate and pop in the microwave!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the chopped pepper & red onion and cook for 3-4 min until starting to soften

Meanwhile, add the seeded tortillas to 1 [2] baking tray[s]

Put the tray in the oven for 2-3 min or until they're warmed through (alternatively, add the tortillas to a plate and microwave for 1-2 min!)

Once the veg has softened, add the smoked paprika, ground cumin, ground coriander, beef stock mix, chilli flakes (can't handle the heat? Go easy!), beef strips, soy sauce and a pinch of sugar

Add a grind of black pepper and sear for 1-2 min, this will prevent the beef strips from overcooking – this is your smoky beef fajita filling

Wash the gem lettuce, then pat it dry with kitchen paper and tear into rough pieces

Grate the cheddar cheese