Smoky Aubergine, Smashed Avocado & Tomato Sarnie
If you're willing to change that 'B' to an 'A' – our aubergine bacon is a next-level vegan hack. Pile the smoky veg in ciabatta bread with smashed avocado, lettuce, tomato and Dijon mayo, and grab a taste of this not-so-meaty treat.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Combine your soy sauce with your ground smoked paprika, 1 tbsp [1 1/2 tbsp] [2 tbsp] vegetable oil and a grind of black pepper in a large bowl – this is your 'bacon' flavouring
Trim the stalk[s] off your aubergine[s] and cut in half lengthways
Slice each half, lengthways, as finely as you can (approx. 0.5cm in thickness)
Add the aubergine slices to the 'bacon' flavouring and give everything a good mix up until the aubergine is fully coated (clean hands is the best way!)
Line a baking tray (or two!) with non-stick baking paper, add the coated aubergine and put the tray[s] in the oven for 30-35 min or until starting to crisp – this is your smoky aubergine
Chop your potato[es] (skin on) into wedges
Add the wedges to a separate baking tray with a pinch of salt and a drizzle of vegetable oil
Give everything a good mix up and put the tray in the oven for 20-25 min, or until cooked through and golden
Meanwhile, add your smashed avocado to a bowl with a pinch of salt and mash with a fork until smooth
Slice your tomato[es] finely
Wash then remove 2 leaves per person from your lettuce and set aside, shred the inner core[s]
Set aside until serving
Combine your mayo with your Dijon mustard in a bowl – this is your Dijon mayo
Put your ciabatta[s] in the oven for 5 min or until it's hot and crusty
Carefully slice in half before serving
Spread the warmed ciabatta with half the Dijon mayo and layer up with the lettuce leaves, tomato slices, smoky aubergine and smashed avocado – this is your smoky aubergine, smashed avocado & tomato sarnie
Serve the potato wedges, shredded lettuce and remaining Dijon mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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