Smoked Mackerel Niçoise
Salade niçoise is traditionally presented as a composed salad of tomatoes, tuna, hard-boiled eggs, olives, and anchovies, dressed with a vinaigrette. The Gousto version uses our locally sourced British mackerel and a punchy vinaigrette for a hearty and healthy dinner salad. Nice-oise!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Boil a kettle
Cut your potatoes (skins on) into large, bite-size pieces
Trim your green beans
Add the potatoes to a pot of salted boiling water and cook for 10 min or until almost fork-tender
Meanwhile, add your egg[s] to another pot of salted water, bring to the boil and cook for 8 min
Once done, cool the egg[s] by running them under cold water
Tip: cooling the eggs completely makes them easier to peel!
Meanwhile, chop your olives roughly
Cut tomato[es] into wedges, then cut them in half
Peel and finely chop (or grate) your garlic
Combine your garlic, red wine vinegar and Dijon mustard with 3 tbsp [4 1/2 tbsp] [6 tbsp] olive oil and a pinch of salt and pepper - this is your dressing
Add your green beans to the potatoes, cover and remove from the heat
Leave the pot off the heat for 4 min or until the potatoes are cooked and the beans are bright green and al dente (retaining a bite)
Drain and return the potatoes and beans back to the pot, off the heat
Add a drizzle of olive oil and a pinch of salt and pepper to the potatoes and beans and give everything a gentle mix
Peel and quarter the cooled egg[s]
Chop your lettuce into bite-size pieces
Assemble your salads with a layer of lettuce, the potatoes, green beans, then scatter the olives over, followed by tomatoes and egg
Break the mackerel over the top (peel off the skin and discard), then drizzle with the dressing
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, fish, gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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