Smoked Basa & Rösti Radish Salad With Horseradish Dressing
This healthy meal is prepared in under 30 mins and is fresh and light. Smoked basa pairs well with the radish and shallot salad, the rostis are crisp and sweet and the horseradish drizzle brings the whole dish together wonderfully! Under 600 calories.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Peel and grate your potatoes
Top, tail, peel and grate your carrot[s]
Add the grated potatoes and grated carrot to the middle of a tea towel and bring the four corners together to form a ball, twist the ball and squeeze out as much of the liquid as you can
Add the squeezed potato and carrot to a large bowl with a pinch of salt and pepper and a drizzle of vegetable oil and mix it all together – this is your rösti mix
Divide the rösti mix into 3 portions per person and add them to a baking paper-lined baking tray (or two!)
Place a separate piece of baking paper over the röstis, press down with an additional baking tray to flatten them, then put the tray[s] in the oven for an initial 20 min or until the röstis are beginning to brown
Meanwhile, top, tail and slice your radishes (as finely as you can)
Peel and slice your shallot[s] finely
After the initial 20 min, remove the baking tray[s] from the oven and discard the baking paper covering the röstis
Return the tray[s] to the oven and cook for a further 5-6 min or until crispy and golden – these are your crispy carrot röstis
Once cooked, season with a pinch of salt
While the röstis are cooking, heat a large, wide-based pan (preferably non-stick) with drizzle of vegetable oil over a medium-high heat
Once hot, add your smoked basa fillet[s] and cook for 3-4 min on each side or until cooked through
Tip: Your fish is cooked when it turns opaque and flakes easily
While the fish is cooking, wash your lettuce, pat it dry with kitchen paper and shred it finely
Add the shredded lettuce to a large bowl with the chopped shallots and sliced radishes
Add a drizzle of olive oil and season with a pinch of salt and pepper then toss – this is your radish salad
Combine your mayo and horseradish with the juice of half your lemon[s] and a little drizzle of olive oil in a small bowl
Season with a small pinch of salt and a grind of black pepper – this is your zingy horseradish dressing
Chop the remaining lemon into 1 wedge per person
To serve, divide up the crispy carrot röstis equally, then top with the radish salad
Place the cooked smoked basa over the salad and drizzle the zingy horseradish dressing all over – this is your smoked basa & rösti radish salad with horseradish dressing
Garnish with a lemon wedge
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, fish, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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