Smashed Sausage, Fried Egg & Gochujang Hollandaise Sarnie
Level up your sausage sarnie game with a Korean twist. Load toasted ciabatta with smashed sausage, fresh tomato, fried egg and lashings of a cheat's spicy gochujang hollandaise.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Flour, Butter, Olive oil, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips, then add the chips to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Slice your tomato[es] into rounds, then bash your cucumber with a rolling pin and chop it into large, bite-sized pieces – this is your smashed cucumber
Tip: Bash the cucumber in its bag to avoid mess. By bruising the cucumber, the water is drawn out more easily!
Combine the smashed cucumber, half your rice vinegar (you'll use the rest later!), your toasted sesame seeds and a small drizzle of olive oil – this is your sesame smashed cucumber
Divide your sausage meat into 1 piece per person (remove the paper if required!), shape into a thick patty[ies] and transfer to a floured chopping board
Sprinkle over a handful of flour and cover the thick patty[ies] with a sheet of baking paper
Roll out to approx. 0.5cm thickness with a rolling pin until evenly flattened – this is your smashed patty[ies]
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a small drizzle of vegetable oil over a medium-high heat
Once hot, add the smashed patty[ies]
Press down very firmly with a spatula and cook for 5 min on on each side, pressing down continuously, until slightly charred and cooked through (no pink meat!) – this is your smashed sausage patty[ies]
Transfer the smashed sausage patty[ies] to a plate to rest and reserve the pan
Return the reserved pan to a medium-low heat
Once hot, crack your egg[s] into the pan
Cover with a lid and cook for 2-3 min or until done to your liking
While your egg is cooking, slice your ciabatta[s] in half and place in the toaster for 1-2 min or until toasted
Melt a generous knob of butter in a pot over a low heat
Once melted, remove the pot from the heat and add your mayo, remaining rice vinegar, gochujang paste and sriracha
Whisk until you have a thick sauce then season with pepper – this is your gochujang hollandaise
Top a toasted ciabatta base with a few slices of tomato, a smashed sausage patty, a fried egg, a dollop of gochujang hollandaise and a ciabatta lid – this is your smashed sausage, fried egg & gochujang hollandaise sarnie
Serve the chips, sesame smashed cucumber and remaining gochujang hollandaise to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, mustard, nut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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