Smashed Avo, Mozzarella & Prosciutto Breakfast Roll
Give your go-to breakfast sarnie some Italian flavour. You'll load toasted ciabatta with smashed avo and mozzarella before layering with prosciutto. Dollop with sweet pepper relish to finish and get cracking.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
(or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Once done, simply dig in or wrap up ready for your day!
Now, let's get started!
Slice your ciabatta[s] in half and place in the toaster for 2-3 min or until golden and toasted
Drain your mozzarella and slice it finely
Spread your smashed avocado over the warmed ciabatta base[s]
Top with the sliced mozzarella
Top with your sliced prosciutto
Dollop your sweet pepper relish onto the loaded base
Top with the warmed ciabatta lid – this is your smashed avo, mozzarella & prosciutto breakfast roll
Serve the smashed avo, mozzarella & prosciutto breakfast roll or wrap up to enjoy on-the-go
Time to start your day!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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