Slow Cooker Creamy Sun-Dried Tomato & Chicken Stew
Prep a creamy stew in 5 minutes, full of juicy chicken thighs, potato and tangy sun-dried tomatoes. Once the chicken and potatoes are tender, top with Italian hard cheese to serve. Under 600 calories.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your slow cooker and all your ingredients ready, then wash your fruit and veg
Take your chicken out of the fridge, open the packet and let it air
Boil half a kettle
Turn on your slow cooker to high
Crush your garlic clove[s] open by squashing them with the side of a knife, remove the skins and chop roughly
Chop your potatoes (skins on) into small bite-sized pieces
Add the chopped potatoes and chopped garlic to the dish with your cherry tomatoes, dried oregano, sun-dried tomatoes, tomato paste and 2 tsp [3 tsp] [4 tsp] flour and mix everything together
Add the diced chicken thigh to the dish with a generous pinch of salt
Sprinkle in your chicken stock mix and 100ml [130ml] [180ml] boiled water
Give everything a good mix up and cook for 4 hours
Once cooked, stir through your crème fraîche – this is your slow cooker creamy sun-dried tomato & chicken stew
Serve the slow cooker creamy sun-dried tomato & chicken stew with your grated Italian hard cheese sprinkled over the top
Season with a grind of black pepper and let everyone dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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