Slow Cooker Coconutty Vegetable Curry
This slow cooked curry is prepped in moments and packed with sweet potato, tomatoes, green beans and peas. When it's nearly done, stir in silky coconut yoghurt and serve with wholemeal pittas.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your slow cooker and all your ingredients ready, then wash your fruit and veg
Now, let's get started!
Turn on your slow cooker to high
Boil half a kettle
Chop your ginger in half (no need to peel!)
Chop your sweet potato[es] (skin on) into bite-sized pieces
Trim, then chop your green beans in half
Chop your cherry tomatoes in half
Add the halved cherry tomatoes and halved ginger to the slow cooker with the chopped sweet potato, your tomato paste, black sesame seeds, ground turmeric and curry powder and stir it all together
Add your vegetable stock mix with 125ml [190ml] [250ml] boiled water, give everything a good mix up and cook for an initial 3 hours
After an initial 3 hours, add the halved green beans and cook for a final hour or until everything is tender – this is your vegetable curry
Once the curry is almost done, add your wholemeal pitta[s] to a toaster for 1-2 min or until warmed through
To serve, remove the ginger halves from the curry and discard them
Stir your blanched peas and coconut yoghurt through the curry, then tear your mint and coriander leaves all over – this is your coconutty vegetable curry
Serve the warmed pitta to the side for dipping
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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