Simply Perfect Turkey Spag Bol

Boil a kettle

Peel and finely chop the brown onion[s]

Top, tail, peel and finely chop the carrot[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the chopped onion and carrot and cook for 3-4 min or until beginning to soften

Peel and finely chop (or grate) the garlic

Once the onion and carrot are beginning to soften, add the turkey mince to the pan and increase the heat to high

Cook for 3-4 min further or until browned all over, breaking it up with a wooden spoon as you go

While the turkey mince is cooking, add the spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the spaghetti for 8-10 min or until cooked with a slight bite then drain and return to the pot until serving

Meanwhile, dissolve the Kallo chicken stock cube[s], Henderson's Relish and soy sauce in 100ml [200ml] boiled water

Add the chopped garlic, tomato paste, chicken stock, tomato frito, dried basil and dried oregano to the pan

Season with a grind of black pepper, bring to the boil over a high heat and cook for 3-4 min further or until thickened – this is your turkey bolognese

Chop the basil finely, including the stalks

Grate the cheddar cheese