Simple Tuna & Olive Pizza With Salad
If you love tuna on your pizza, this one's for you. You'll sprinkle your toppings over flame-baked bases, before layering with mozzarella and baking 'til crisp. Now that's pizza perfection!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Put a large baking tray[s] in the oven to heat up (this will stop the pizza bottom from going soggy!)
Peel and finely chop (or grate) your garlic
Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 4 tbsp [6 tbsp] [8 tbsp] cold water and stir it all together – this is your tomato sauce
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Drain your tuna
Slice your black olives in half
Remove the heated tray[s] from the oven and add your pizza base[s]
Divide the tomato sauce between the pizza base[s] and spread it evenly all over them
Top each pizza with the torn mozzarella, drained tuna, halved olives and dried oregano
Put the tray[s] in the oven for 15 min or until the cheese has melted and the pizza base is crispy – this is your tuna & olive pizza
Whilst the pizza is cooking, combine your balsamic vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt and pepper in a small bowl – this is your dressing
Wash your salad, then pat it dry with kitchen paper
Serve the tuna & olive pizza with the salad to the side
Drizzle the dressing over the salad and season the pizza with a generous grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish, gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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