Shredded Hoisin Fable Mushroom Wraps
To whip up a quick twist on crispy Chinese pancakes, you'll wrap sweet, sticky, meaty pulled mushrooms, shredded lettuce and crisp cucumber matchsticks into warm tortillas and serve. What a handful!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add your Fable pulled mushrooms and cook for 5-6 min or until browned
Meanwhile, wash your lettuce, then pat it dry with kitchen paper and shred
Slice your cucumber into discs
Slice each individual cucumber disc into matchsticks
Trim, then slice your spring onion[s] in half, then slice lengthways into thin strips
Add your tortillas to a plate and pop them in the microwave for 1-2 min, or until warmed through
Once the mushrooms have browned, transfer them to a clean board (reserve the pan) and shred apart, using two forks – this technique is known as 'pulling' – these are your pulled mushrooms
Return the pulled mushrooms to the pan with your hoisin sauce, soy sauce and a splash of cold water and cook for 2 min or until warmed through – these are your shredded hoisin mushrooms
Assemble the wraps by dividing your mayo, shredded lettuce, spring onion strips, cucumber matchsticks and shredded hoisin mushrooms between the warmed tortillas
Garnish with your toasted sesame seeds
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, fish, gluten, mustard, nut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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